Monday, November 17, 2014

Mealtime Monday: Miss Kay's Cheesy Corn Casserole

If I had to guess, some of you out there are probably Duck Dynasty fans like I am. I not only love the show for its humor, but also the good, Christian message. My mouth is also constantly watering at the end of the show when I see what kind of delicious meal the Robertson family has cooked up. In order to recreate some of these dishes on our own, the hubs & I purchased Miss Kay's Duck Commander Kitchen Cook Book last year. While we haven't gotten around to trying out very many of the recipes, here's one of my favorites that we tested during Thanksgiving dinner last year.



Cheesy Corn Casserole

Ingredients:
1 stick of butter, melted, plus some extra
1 can of drained whole kernel corn
1 can of cream-style corn
1 carton of sour cream
1 box of Jiffy corn muffin mix
2 cups of grated cheese (1/2 cup to be sprinkled on top of the casserole)

Directions:
1. Heat your oven to 375 degrees, and lightly butter a casserole dish.
2. Mix all of the ingredients together and pour into the casserole dish.
3. Sprinkle the extra 1/2 cup of cheese on top.
4. Bake for 45 minutes, then serve warm.

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